![]() It's the best! Juicy, moist and delicious without marinade. Chicken cooks in sauce and picks up so much flavor. Teriyaki Chicken is also my favorite because you don't need to marinate the chicken. If using halved (butterflied) chicken breast, pound it to even the thickness for even cooking (no dry edges). Ensure fully cooked chicken by checking the internal temperature on thickest part of the breast to register 175 degrees Fahrenheit. Make sure chicken breast are full cooked. However, you can use same sauce and pan-sear full chicken breasts. You can use cubed Chicken Breast but it dries out very quickly. ![]() Chicken Thighs stay moist and juicy when exposed to high cooking heat such as of an Asian wok or grill. I prefer to use skinless, boneless chicken thighs, cubed. it is very important to use right type and cut of chicken. Since Teriyaki Chicken is a simple recipe. Note: If you want to make Teriyaki Chicken in authentic Japanese style, I have listed ingredient substitutes, Sake and Mirin and few more changes, in Recipe Card notes. TIP: Teriyaki Sauce recipe doubles easily. Quick and economical as well! Did you know, a 250ml bottle of good quality Mirin costs $9+. This saves me a Asian Market Trip whenever when I'm cooking teriyaki at moment's notice. Over the years cooking Teriyaki for family, I have learned to substitute Sake and Mirin with right portions of easy-to-find pantry ingredients. Sake is alcoholic beverage made with ferment rice. Mirin is Japanese Cooking Wine which is slightly sweet. To make authentic Japanese teriyaki sauce from scratch, you need two special ingredients - Mirin and Sake. It is a western version of Teriyaki Chicken with touch of garlic, low-sodium soy sauce and with healthy touch of vegetables such crunchy broccoli and/or bell peppers. The Teriyaki Chicken recipe I'm sharing today is what we've been eating in US restaurants from many years. Teriyaki Sauce is the heart of a good Teriyaki Chicken recipe. Specially because stir-fries come together quickly, make a delicious lunch or quick dinner option, and above all these feed my love of making all restaurant favorites at home. By-far, these simple dishes are more common in our home than some other elaborate Indian foods. I did not grow up eating Teriyaki but since long we have loved everything Teriyaki :). No wonder, all Teriyaki Chicken dishes shine and glisten with caramelized pan-seared or grilled chicken, slathered in sweet and savory Teriyaki Sauce. Teriyaki Chicken is derived from words "teri" means shine and "yaki" means broil. You don't need market trip to enjoy this bowl of Teriyaki and Rice tonight! Especially since my teriyaki sauce recipe uses pantry ingredients. It is a takeout dinner that you can prepare at home faster and better than favorite restaurant. The Teriyaki Sauce recipe needs easy to find pantry ingredients and just 10 mins of prep. Faster than takeout, delicious Teriyaki Chicken and Broccoli stir fry.
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